Inspects food service establishments, investigates foodborne disease outbreaks, responds to complaints, and provides training for food industry personnel. Under this jurisdiction, the Nassau County Department of Health permits over 5,700 food serving establishments in Nassau County, including restaurants, delis, mobile food trucks, schools, senior feeding units, and food vending units. It also reviews plans for new and renovated food-service establishments. The Bureau also will help with detailed information for those who want to operate a food truck or start a catering or bakery business in their home. The Bureau will provide a list of restaurant inspection records as well as take restaurant complaints. Call for detailed information.

Aims to assure safe food in restaurants, clean and safe drinking water, safe bathing beaches, swimming pools and children's camps, and clean air and water.

Public Health Sanitarians inspect for health hazards and advise on preventive measures to maintain a healthy environment. Environmental health services include inspection of residential sites, schools, restaurants and other businesses involved with food, children's camps, swimming pools, beaches, septic systems, hotels/motels, rooming houses, campsites, mobile home parks, day care centers, and tattoo parlors. Enforces smoking restrictions and advises on animal bites. Visit the GOHealthNY Facebook, Twitter, or Instagram page for news and information.

DBCH conducts inspections, monitors, and approves permits for public facilities including children's camps, food service facilities, swimming pools, sewage collection/ disposal and treatment. Investigates food borne illnesses, sewage failures, animal infestations, and animal bites. Provides technical assistance for chemical spills or other hazardous waste. Also does compliance checks on tobacco retails to enforce state and local clean air regulations.

Protects the community from adverse health effects resulting from environmental pollution, unsanitary conditions or unsafe practices by regulation and enforcement of the following environmental health programs mandated or delegated by the New York State Department of Health, New York State Department of Environmental Conservation, Nassau County Public Health Ordinance and Nassau County Legislation. Programs offered through the DEH include: Adolescent Tobacco Use Prevention Act (ATUPA); Community Sanitation; Environmental Engineering; Food Protection; Groundwater Protection; Petroleum Bulk Storage; Public Water Supply; Small Petroleum Tank Abandonments and Removals; Swimming Pools & Bathing Beaches; Summer Camps; Tattoo & Body Piercing; Temporary Residences; Toxic & Hazardous Material Storage and Zoonotic Diseases.

Provides a wide variety of services essential to the health and well-being of all Genesee County Residents. Service areas include public water supply protection, community sanitation and food protection, private water and sewage disposal systems, realty subdivision plan review, public health nuisances, residential lead investigations, chemical emergencies, rabies investigations, and enforcement of both the Adolescent Tobacco Use and Prevention Act (ATUPA) and the NYS Clean Indoor Air Act (CIAA). The Environmental Health division also operates multiple anti-rabies immunization clinics annually to administer vaccines to domestic animals, including cats, dogs, and ferrets, in order to reduce the spread of the potentially life threatening disease.

Conducts property transfer surveys which includes bacteriological water analysis and testing of on-site waste water treatment systems. Regulates all public water supplies as defined by Part 5 of the NYS Sanitary Code. Oversees cooling tower registry and reviews water testing results. Investigates special issues including rabies, radon, nuisance complaints, smoking in public, emergencies related to Public Health, West Nile Virus/Eastern Equine Encephalitis, mosquito vector surveillance, and control measures as warranted. Provides free rabies clinics for dogs, cats and domesticated ferrets in various locations throughout the year. Call or go online to find locations and register. Responsible for food service establishment permitting, education, and inspection. Oversees permitting and enforces the NYS Sanitary Code for Bathing Beaches, Children Camps, Swimming Pools, Temporary Residences, Tanning Salons, and Tattoo and Piercing Parlors. Investigates and oversees the abatement of lead-based paint hazards in dwellings where children under 6 years of age resides.

Provides the following services: - Inspection and sampling for community water supplies - Sewage system installation approval, for a fee - Inspection of private sewage and water system for property transfers - Soil testing - Inspection and permitting of food service establishments, children's camps, recreational camps, and mobile home parks - Investigation of complaints that indicate a potential cause of community health problems - Rabies program (see separate listing)

Administers a food inspection program of food service establishments and caterers to protect the public's health, and provides health education and information on safe food handling practices. Also provides information and issues permits for operating temporary food stands. To view food facility inspection reports, see: https://www.healthspace.com/Clients/NewYork/Erie/Erie_Live_Web.nsf

* Monitors community water systems, non-community water supplies, distribution. Oversees water emergencies, conducts inspections and evaluations. Monitors operator qualifications.* Permits facilities, conducts food operator training, inspects food establishments including temporary facilities and vending machines.* Regulates residential and recreational sanitation. Regulates sewage disposal, new and existing.* Operates programs for rabies control. Investigates all animal bites, arranges treatment for people bitten by animals.* Enforces the Clean Indoor Air Act.

Responsible for implementing programs and providing information to help individuals live healthier lives by minimizing environmental health threats. Some efforts are targeted to the population at large, such as monitoring of public and private drinking water supplies, food safety in restaurants, fire safety in hotels, and permitting of mass gatherings. Other programs target specific needs such as interventions to prevent illness from rabies, lead poisoning, failing septic systems, and sale of tobacco products to minors.

* Conducts inspections of restaurants and other food service providers.

* Issues permits for food service providers.

* Investigates consumer complaints.

* Preserves and protects the public from diseases, environmental hazards and health risks through direct services and enforcement of health codes.

* Monitoring, processing and investigation of complaints regarding:

• Food protection
• Air quality in homes including issues such as mold, carbon monoxide and radon
• Lead poisoning prevention and hazard assessments
• Public water systems
• Individual sewage and water testing recommendations
• Public health nuisances
• Prevention of vector borne diseases
• Smoking restrictions and sales of tobacco products to minors
• Mobile home parks sanitation
• Tanning facilities, body art and tattooing facilities
• Recreational water use / bathing beaches

* Plan approvals of realty subdivision and promotion of smart growth principles.

* Weights & Measures

* Monitors community water systems, non-community water supplies, distribution. Oversees water emergencies, conducts inspections and evaluations. Monitors operator qualifications.* Permits facilities, conducts food operator training, inspects food establishments including temporary facilities and vending machines.* Regulates residential and recreational sanitation. Regulates sewage disposal, new and existing.* Operates programs for rabies control. Investigates all animal bites, arranges treatment for people bitten by animals.* Enforces the Clean Indoor Air Act.

public drinking waterfood served to the publicpublic swimming pools and beacheschildren's campshotels/motelscampgroundsresidential developmentson-site sewage systems (septic tanks and holding tanks)mass gatheringsmobile home parksby requiring construction and operating permits and carrying out site investigations.Investigates public health nuisances such as:*chemical exposures*childhood lead poisoning*tobacco smoking complaints*indoor air problems*threatening or strangely acting wild animals: call for a list of licensed nuisance wildlife control persons (trappers) who will remove the animal at the property owner's expense.*wild animal bites: if the wild animal is suspected of being rabid, call 607-274-6688, 24 hours a day.Rabies: vaccination clinics at different locations throughout the year for dogs, cats and ferrets. Click here for details on upcoming clinics http://www.tompkinscountyny.gov/health/eh/rabies#clinics

Environmental Health is responsible for routine inspections of all food service establishments in Schenectady County. This includes restaurants, bars, taverns, caterers, and fast food establishments. Inspections are completed on a risk-based schedule. One to two inspections are completed per establishment each year. Priority is given to higher risk establishments.The unit is also responsible for investigation of all food service illness and/or general food service complaints.

* Conducts inspections of food manufacturers, grocery stores, warehouses, and bottling plants. * Evaluates and inspects food labeling and advertising. * Seizes unfit or adulterated food. * Licenses food operators. * Samples food products for analysis. * Investigates consumer complaints.

Provides public health services in programs that respond to concerns dealing with the indoor and outdoor environment.

* Offers adult and child immunization clinics.* Provides Childhood Lead Poisoning Prevention Program.* Offers an Expectant Parents Health Guide that provides support and home visits to newborns and their parents.* Offers tuberculosis testing and treatment.* Provides STD testing.* Offers Early Intervention Program for Infants and Toddlers with Developmental Disabilities (EIP).* Offers public health emergency preparedness planning.* Offers COVID-19 testing and vaccines. * Offers public health environmental services. Rabies control program. Household hazardous waste. Water testing and safety. ATUPA (Tobacco Sales Compliance Checks). Restaurant and children's camp inspections.* Offers health education and health promotion. Tobacco prevention and cessation. Injury prevention (Helmet program). Dental health education. Wellness and general health promotion.

Conducts investigations of public health nuisance complaints and submits written reports to Health and Code Enforcement Officers. Provides technical assistance to county residents in regard to their private water supply and sewage disposal systems. Collects water samples and conducts sewage system evaluations, for a fee, upon request.

Monitors campgrounds, children's camps, drinking water, food served to the public, housing hygiene, lead poisoning prevention, mobile home parks, pools, beaches, spas, rabies prevention, radon, sewage systems, smoking restrictions and temporary residences.

* Preserves and protects the public from diseases, environmental hazards, and health risks through direct services, enforcement of health codes and medical policies.* Monitoring, processing, and investigation of complaints regarding; Air pollution Chemical spills Food protection Lead poisoning screening/Lead Poisoning Prevention Program Public water systems* Provides information on the handling, abatement, and management of asbestos.

Responds to complaints by inspections of food service operations, hotels/motels, children's camps, mobile home parks, migrant labor camps, land developments, swimming pools, beaches, etc. Provides surveillance of community water systems and investigates spills which could contaminate water supplies. Also responds to reports of disease and lead contamination. Investigates complaints regarding indoor air and responds to public health related housing complaints, including reports of standing water, dead animals, etc.

Inspects food service establishments, investigates foodborne disease outbreaks, responds to complaints, and provides training for food industry personnel. Under this jurisdiction, the Nassau County Department of Health permits over 5,700 food serving establishments in Nassau County, including restaurants, delis, mobile food trucks, schools, senior feeding units, and food vending units. It also reviews plans for new and renovated food-service establishments. Call for detailed information.