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Responsible for implementing programs and providing information to help individuals live healthier lives by minimizing environmental health threats. Some efforts are targeted to the population at large, such as monitoring of public and private drinking water supplies, food safety in restaurants, fire safety in hotels, and permitting of mass gatherings. Other programs target specific needs such as interventions to prevent illness from rabies, lead poisoning, failing septic systems, and sale of tobacco products to minors.

Categories

Funeral Director Complaints
Food Safety Education
Condominium Complaints
SARS Control
West Nile Virus Control
Health Spa Complaints
Food Poisoning Investigation
Rabies Control
Pool Sanitation
Zika Virus Control
Head Lice Control
Environmental Hazards Information
Water Quality Monitoring
Mold Abatement
Pre/Post-Exposure Rabies Immunizations
Meningitis Control
Public Facility Health Inspection
Environmental Hazards Reporting
Restaurant/Food Sanitation
Fire Prevention Information
Food Complaints
Influenza Control
Ebola Control
Public Health Surveillance Programs
Outpatient Clinic Complaints
Pest Information
Tuberculosis Control
Universal Precautions Programs
Conducts investigations of public health nuisance complaints and submits written reports to Health and Code Enforcement Officers. Provides technical assistance to county residents in regard to their private water supply and sewage disposal systems. Collects water samples and conducts sewage system evaluations, for a fee, upon request.

Categories

Tap Water Testing
Home Sanitation Enforcement
Restaurant/Food Sanitation
Pool Sanitation
Health Spa Complaints
Food Poisoning Investigation
Food Complaints
Public Facility Health Inspection
Water Quality Monitoring
Outpatient Clinic Complaints