FOOD SERVICE TECHNOLOGY CERTIFICATE | NASSAU COMMUNITY COLLEGE
Offers a certificate program in Food Service Technology. Course offerings include: Hospitality Management; Facilities Planning and Design; Food and Beverage Operations; Fundamentals of Food Production; Food and Beverage Merchandising; Hospitality Human Resources; Food Services Cost Analysis; Advance Food Preparation Technique; Food and Beverage Operations Research Seminar and Hospitality Internship. These courses are identical to those currently offered in the Restaurant Management Degree Program in Hotel/Restaurant. Credit for them would apply toward the degree should the student elect to continue into the second year and matriculate for the degree. Courses vary each semester. Call for more detailed information.
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211 Hudsson Valley / ADK
Physical Address
1 Education Drive, Garden City, NY 11530
Hours
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Fax
516-572-8118
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Website
Application process
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Fee
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Eligibility
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Service area
Suffolk County, NY NASSAU County, NY
Agency info
NASSAU COMMUNITY COLLEGE
Nassau Community College is the largest single-campus community college in the state of New York. On average Nassau Community serves 20,000 day and evening students in 70 fields of study and another 10,000 individuals participated in continuing and professional studies each year. The college offers hundreds of day, evening, weekend and online/off campus (distance ed) courses in nearly 80 fields of study; Three types of degrees (AA, AS and AAS) and other special certificate programs and more than 300 noncredit, lifelong-learning (continuing education) courses. Distance Education courses are available online. The College is centrally located in Nassau County on 225 acres. For more information contact the school by phone or on their web site.