FOOD SAFETY HOTLINE | UNITED STATES DEPARTMENT OF AGRICULTURE (USDA)
The Hotline is staffed by food safety specialists with backgrounds in home economics, nutrition, and food technology. The majority of calls come from consumers regarding how to properly handle their food, including food safety during power outages: food manufacturer recalls; food borne illnesses; and the inspection of meat, poultry, and egg products.
Categories
Physical Address
441 South Salina Street, Syracuse, DC 13202
Website
Application process
Call for Information
Fee
Not Applicable
Eligibility
Call for Details
Languages
Spanish
Agency info
UNITED STATES DEPARTMENT OF AGRICULTURE (USDA)
Responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged, including the responsibility of food programs for low income individuals and families.